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Cooking for the Arts: An Evening in Athens

November 4 at 6:00 pm - 10:00 pm

cooking for the arts

The Sidney & Berne Davis Art Center

presents

Cooking for the Arts: An Evening in Athens

cooking for the arts
The Sidney & Berne Davis Art Center brings Cooking for the Arts, an exciting interactive dinner experience of culinary excellence. Enjoy a four-course gourmet meal paired with special wines from this year’s menu theme, An Evening in Athens, prepared by Chefs Mike and Karen Gavala of G3 Catering, and finished by your own hand. Proceeds benefit the Sidney & Berne Davis Art Center. View this year’s menu below.

Sponsored by:

 

 

 

Dinner • 7pm | Cocktails • 6pm
Tickets: $250 per couple • $1,000 per table of 8

Tickets

 


Menu

Cocktail Hour
Pistachio Crusted Lollipop Lamb Meatballs
Spanakopita Cups
Chicken Shish Kabobs with Tzatziki (open flame display for heating)

On the Tables
Naan, Pita, Tzatziki, Hummus, Mini Stuffed Grape Leaves, Pepperoncini & Assorted Olives

Dinner Service
1st Course
Saganaki
Flaming Greek Kasseri Cheese with Lemon & Brandy

2nd Course
Horiatiki Salada
Tomatoes, Cucumbers, Kalamata Olives, Green Bell Peppers & Feta

3rd Course
Sautéed Snapper Fillet with Olive Oil, Lemon, Oregano, Tomatoes, Artichokes, and Olives

4th Course
Chocolate Soufflé in Baklava Pouches

 

Details

Date:
November 4
Time:
6:00 pm - 10:00 pm
Event Category:

Organizer

Sidney & Berne Davis Art Center
Phone:
(239)-333-1933
Website:
www.sbdac.com

Venue

Sidney & Berne Davis Art Center
2301 First St.
Fort Myers, FL 33901 United States
+ Google Map
Phone:
2393331933

Thank you to our 2017 – 2018 Sponsors!