Smoke on the Water 2017 Cook Team Registration

SOW Barbecue Team Registration 2017

  • ONLY 8 VENDORS WILL BE ACCEPTED. ALL VENDORS MUST COMPETE IN ALL CATEGORIES OF THE BARBECUE COMPETITION! Barbecue vendors must be open on Friday, April 28 from 6-10pm and on Saturday April 29 from 11am-10pm. Vendors are not permitted to sell any beverages other than tea, lemonade or water. (If yes assess $200.00 fee).
  • Trailers and vehicles must fit inside the standard 20′ x 20′ cook space. Parking Pass must be displayed at all times. Upgrades to a 20′x40′ space are available for $75.00. Each space will be provided 1 20amp circuit. An additional 20amp circuit can be purchased for 75.00. If you need power beyond this please bring a generator.
  • You must compete in all four categories in order to be eligible for Grand Champion. Turn in times for Pro and Backyard as follows: CHICKEN – 11:00 AM RIBS - 12:00 PM PORK – 1:00 PM BRISKET – 2:00 PM
  • You must compete in all four categories in order to be eligible for Grand Champion. Desserts will be turned in on Friday, April 28th at 7pm. Competition Turn in times: CHICKEN – 11:00 AM RIBS - 12:00 PM PORK – 1:00 PM BRISKET – 2:00 PM
  • You may also compete in our ancillary contests to be eligible for additional prizes. The winner of our dessert contest will receive $100.00 and a trophy. Turn in time for the dessert competition is Friday, April 28 at 7:00pm. The winner of our People's Choice contest will receive $250.00 and a trophy. Turn in time for our People's Choice contest is Saturday, April 29 at 12:30pm.
  • Please upload a completed W-9 form for your team! If you do not submit one with your application, you must complete at the Cook Team Meeting on Friday, April 28th.
    Accepted file types: jpg, gif, png, pdf.
  • $0.00