ONLY 10 VENDORS WILL BE SELECTED. ALL VENDORS MUST COMPETE IN ALL CATEGORIES OF THE BARBECUE COMPETITION!
Please let us know if you are interested in vending. We will be selecting BBQ Vendors on April 6, 2018 and will notify you if you are chosen on that date.
Barbecue vendors must be open on Friday, April 27 from 6-10pm and on Saturday April 28 from 11am-10pm. Vendors are not permitted to sell any beverages other than tea, lemonade or water. (If yes assess $400.00 fee).
Trailers and vehicles must fit inside the standard 20′ x 20′ cook space. Upgrades to a 20′x40′ space are available for $75.00. Each space will be provided 1 - 20amp circuit. An additional 20amp circuit can be purchased for 75.00. If you need power beyond this please bring a generator.
You must compete in all four categories in order to be eligible for Grand Champion. Desserts will be turned in on Friday, April 27th at 7pm. Competition Turn-in times:
CHICKEN – 11:00 AM
RIBS - 12:00 PM
PORK – 1:00 PM
BRISKET – 2:00 PM
**You will be billed for registration via Paypal at a later date. Please wait to be contacted by a staff member for your invoice.**
You may also compete in our ancillary contests to be eligible for additional prizes.
The winner of our dessert contest will receive $100.00 and a trophy. Turn in time for the dessert competition is Friday, April 27 at 7:00pm. A dessert entry should have 8 individual portions.
The winner of our People's Choice contest will receive $250.00 and a trophy. Turn in time for our People's Choice contest is Saturday, April 28 at 2:30pm. A Boston Butt will be provided to you at the time of the team meeting on Friday, April 27.
Accepted file types: jpg, gif, png, pdf.
Please upload a completed W-9 form for your team! If you do not submit one with your application, you must complete at the Cook Team Meeting on Friday, April 27th.