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Wine and Charcuterie
Wednesday, March 29th 2023
6:30pm – 7:30pm
Rooftop Bar open 6pm – 11pm
SBDAC’s Grand Atrium
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In months where there is a 5th Wednesday, gather and graze with some friends while designing and assembling a charcuterie board paired with a wine tasting and some light live music. Led by The Grazed Table owner Rachel Braun, all ingredients are included to enjoy there or to carry home to share. Wines that will offer appropriate tastings and suggest pairings, also available for purchase. Wine Tasting & Charcuterie tickets are $45 each, the rooftop will be open 6:00- 11:00pm with Charcuterie making class from 6:30- 7:30pm followed by dancing til 11pm.