Help support the arts and earn great discount by becoming a member!

Paradise in Harmony

An Evening with the American Virtuosi

Friday February 27th, 2026

5:00pm Cocktails | 5:30pm Concert | 7:00pm Dinner

SBDAC’s Grand Atrium

Call Box Office for more information: 239-333-1933

General Admission | $150

Party of 2 | $300

Table of 8| $1000

American Virtuosi is an incredible performance by some of the most celebrated musicians in the genre and it invites audiences to take part in an unforgettable evening of live classical music.

Ticket purchase includes dinner and an intimate concert inside of the Sidney and Berne Davis Art Center.

Program:

Claude Debussy, Claire de Lune

Jeewon Park, piano

 

Handel-Halvorsen, Passacaglia for Violin and Viola

Peter Winograd, violin

Jim Griffith, viola

 

Ennio Morricone, “Gabriel’s Oboe” from The Mission

Ennio Morricone, “Cinema Paradiso” from Cinema Paradiso

David Kim, violin

Jeewon Park, piano

 

Felix Mendelssohn, Song without Words
Manuel de Falla, Suite Populaire Espangnol,

Ani Aznavoorian, cello

Jeewon Park, piano

 

Moritz Moszkowski, Serenade, Op.15 no. 1, IV. Finale

David, Caterina, Jeewon.

Johannes Brahms, Piano Quartet No. 3 in C minor, Op. 60, III. Andante

Caterina, Anne Marie, Ani, Jeewon

 

Antonín Dvořák, Quartet in F Major, Op. 96, “American” IV. Finale

Peter, Caterina, Jim, Ani

 

Robert Schumann: Piano Quintet in E-Flat Major, Op. 44: IV. Finale. Allegro, ma non troppo

David, Peter, Anne Marie, Ani

Musicians:

David Kim, Violin

Peter Winograd, Violin

Caterina Szepes, Violin

Anna Marie Petersen, Viola

Jim Griffith, Viola

Ani Aznavoorian, Cello

Jeewon Park, Piano

MENU:

AMUSE-BOUCHE

MINI CRAB CAKE WITH MANGO-CHILI AIOLI

 

SALAD

ORGANIC SPRING MIX BLEND TOPPED WITH FRESH FLORIDA TOMATOES, PICKLED PURPLE ONIONS, MANDARIN ORANGES, GORGONZOLA, DRIED CRANBERRIES, CANDIED PECANS, AND GREEN GODDESS DRESSING. SERVED WITH A CHEF’S BREAD ASSORTMENT AND BUTTER

 

MAIN COURSE

TIERRA Y MAR

CHURRASCO STEAK WITH CHIMICURRI  PAIRED WITH A CHILI LIME SEARED GULF SHRIMP SKEWER. SERVED WITH STEAMED WHITE RICE, CUBAN-STYLE BLACK BEANS, AND A VEGETABLE MELANGE.

 

DESSERT

KEY LIME PIE WITH WHIPPED CREAM AND FLORIDA KEY LIME ZEST

 

VEGAN OPTIONS AVAILABLE UPON REQUEST

Thank you to our 2025 - 2026 Sponsors!

Exclusive Hotel Partner