Friday, November 20th

6:00pm Cocktails | 7:00pm Dinner

RSVP by November 10th*

Call Box Office for more information

239-333-1933

AN EVENING IN VIENNA

Menu

CANAPES – PASSED HORS D’OEUVRES

Smoked Trout Mousse Tartlet

Cucumber Ribbon + Lemon Creme Fraiche + Dill

Apricot & Goat Cheese Phyllo

Honey + Pistachio

Kasekrainer

Austrian Sausage + Puff Pastry + Whole Grain Mustard

COOKING & SIT-DOWN DINNER EXPERIENCE

FIRST COURSE

Austrian Alpine Cheese Knodel

Crispy Alpine Cheese Knodel + Whipped Chevre + Cider-Roasted Pear Mostarda ≠ Celery Root Cremeux + Toasted Hazelnut + Brown Butter + Thyme

SECOND COURSE

Styrian Feldsalat

Lamb’s Lettuce + Golden Beet + Granny Apple + Pickled Shallot

Warm Fingerling Potato + Pumpkin Seeds + Styrian Pumpkin Seed Vinaigrette

THIRD COURSE

Viennese Chicken Schnitzel

Petite Chicken Schnitzel + Herbed Spätzle + Braised Red Cabbage + Lingonberry Preserve + Lemon + Parsley

FOURTH COURSE

Kaiserschmarrn (Austrian Pancake)

Caramelized Austrian Pancake + Rum-Roasted Plum

Apricot Preserve + Vanilla Bean Cream + Toasted Almond